The perfect gift for the hostess / host this Summer
Frozen cocktails are a thing this season ... and Tippl frosties are a new range of dangerously delicious boujee frozen cocktail mixes. Just mix it up with boiling water and Aperol, then freeze and serve up with a your favourite prossecco to make a refreshing and ridiculously tasty granita.
Apero cocktail infusion is an aperitif style drink made to be sipped long and sparkly. Light and refreshing with an aromatic bitter-sweet citrusy taste. Best sipped with prosecco, soda and lots of ice or drop the prosecco for mocktail option. Makes 8 standard drinks.
Blood orange sherbet topper is a sweet and tart fizzy sherbet to add texture and lift to any cocktail. Perfect around the rim of a glass of Apero spritz.