Pepper & Me take on the Kiwi classic to make a cheese and bacon dip. Simply add 2Tbsp to 1 cup of reduced cream and let the cheesy bacon magic unfold. Ideal also to use in potato bakes, mash and soups.
Ingredients: Cheese Powder (Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (330)), Bacon Bits (Defatted Soy Meal, Bacon Flavour, Vegetable Oil, Liquid Smoke, Colour (129), Colour (171), Chickpea Flour, Onion Powder, Milk Powder (Whole Milk, Skim Milk, Lactose, Emulsifier (322), Vitamin A, Vitamin D3), Salt Flakes, Monosodium Glutamate, Onion Flakes, Garlic Powder, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Chives, Herbs and Spices.
