Inspired by Alabama's white BBQ sauce, Pepper & Me's Blanc de Blanc blends rich mayo, zesty vinegar and a bold hit of horseradish for a smooth yet punchy flavour that stands out from the crowd. Brush over grilled chicken, pork or fish burgers or serve as a dipping sauce.
Ingredients:
Canola Oil, Horseradish (Water, Canola Oil, Antioxidant (319, 320), Antifoam (900a)), Sugar, Starch (Maize), Egg Yolk, Salt, Maltodextrin, Acidity Regulator (260), Herb and Spice Extracts, Colour (171), Thickener (415), Preservative (211) (202), White Wine Vinegar, Apple Cider Vinegar, Salted Egg Yolk, Dijon Mustard (Water, Mustard Seeds (18%), Salt, Sugar, Food Acid (260), Spice), Roasted Garlic, Water, Lemon Juice, White Vinegar, White Pepper, Paprika, Sweet Basil, Celery Seeds, Natural Herb Extract, Salt.
300ml
